A VININGS GATHERING SPOT FOR

SOPHISTICATED SOUTHERN CUISINE

1675 Cumberland Parkway SE
Smyrna, GA 30080
770-435-0700

Dinner
(tues-thurs)
5:00pm - 8:30pm
(fri-sat)
5:00pm-9:30pm
(sun-mon)
Closed
Brunch
(sun)
10:00am - 2:00pm

We’ve been working hard to develop a plan to protect our guests and employees as we reopen our dining room. We take this responsibility seriously. Before you proceed with your reservation please take a moment to review our response to COVID-19.

  • 20% service charge: During these uncertain times, we’re adding a 20% service charge to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
  • Enhanced safety and cleaning protocols: You can learn more about those efforts at fifthgroup.com/clean.
  • We’ve gone cash-free: This will help us reduce points of contact between team members and guests.

South City Kitchen Vinings gives Southern food a modern, upscale spin in a warm setting perfect for gathering with friends and family.

South City signatures like buttermilk fried chicken and creamy banana pudding share the spotlight with seasonal dishes served exclusively in Vinings, an extensive beer selection, and adventurous wine and cocktail lists. Savor these flavors during nightly dinner, Sunday brunch or your next private dining event.

EXECUTIVE CHEF

Jack McGinn

McGinn loves the pace, culture and people of the restaurant industry, which gives him a passionate approach to putting his own unique spin on South City Kitchen’s elevated Southern cuisine.

A long-time metro-Atlanta native, McGinn began his career in the kitchen as a dishwasher at 14 and worked his way up. He loves fishing, hanging out with his kids, and drinking good bourbon – and sometimes all three!

20+ Years

culinary experience

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