TomatoJam 2017

Are you ready for tomato season? From Wednesday, July 12 through Saturday, July 22, South City Kitchen Vinings will run TomatoJam, a limited-time special menu celebrating summer’s favorite fruit-not-vegetable. These tomato-centric dishes will be available in addition to the regular dinner menu of Southern specialties.

Check out the TomatoJam menu below and make your reservation today!

 

Apps:

Tomato bisque, green tomato crouton, bourbon cream  8

Pan seared scallops, summer succotash, yellow tomato chutney, tomato broth 16

Heirloom tomatoes, dried cherry tomatoes, spiced peanuts, chive vinaigrette 9

Cured salmon, yellow cherry tomato, watermelon rind, avocado 15

Smoked shrimp hushpuppies, oven dried tomato, tomato aioli 11

Heirloom tomato salad, grilled watermelon, cucumber, feta, lemon vinaigrette 10

Tomato pie, bacon marmalade, watercress 9

Blue point oysters, green tomato granita 15

 

Entrees:

Seafood stew, mussels, shrimp, clams, andouille sausage, tomato relish, grilled bread, tomato crème fraiche 26

Grilled Delmonico steak, cherry tomato, grilled green beans, smoked tomato hollandaise, green tomato chow chow 27

Pan seared cobia, roasted baby carrots, lady peas, pistachio, tomato remoulade 29

Rolled beet dumplings, smoked tomato, mustard greens, mushrooms, asparagus, pickled shallots 19

Pan seared duck breast, goat cheese, heirloom tomato, potato hash brown, pickled onion, orange glaze 32

 

For reservations, visit OpenTable or call 770.435.0700 today!