Gluten-Free Dinner in Smyrna Vinings Atlanta

Gluten-Friendly Dinner

Before you order, please tell your server if you are allergic to gluten. Keep in mind that our dishes are prepared in kitchens that handle many other wheat products and, as a result, may come in contact with it. Therefore, we are unable to guarantee that any menu item is 100% free of gluten.

Gluten Friendly First Flavors

Pimento Cheese house made b&b pickles, celery, benne seed crackers 7
Boiled Peanut Hummus bacon jam, toasted pita 15
Roasted Squash sage brown butter, spiced yogurt, pickled swiss chard, smoked pecans 9
Pickled Shrimp* celery, fennel, preserved lemon, horseradish aioli 11
Confit Duck Leg squash hash brown, charred radicchio, huckleberry 14

Seasonal Salads

Mama J’s Local Lettuces today’s seasonal vegetables, balsamic vinaigrette 8
Roasted Beets apples, arugula, goat cheese, pomegranate, citrus, cumin vinaigrette 10
Caesar garlic grit croutons, fried okra, parmesan 8
Grains & Greens baby kale, farro, blistered tomato, pickled turnip, charred green onion dressing, crisp okra 10
Bourbon Cured Smoked Salmon* smoked and flaked, mushroom kale salad, creole mustard cream, farmstead egg 12.5

South City Specialties

Pan Fried Chicken Livers* country ham, creamed corn, caramelized onion jus 9
Pulled Pork BBQ scallion-hoecake, horseradish slaw 9
Springer Mountain Farms Fried Chicken collard greens, red bliss potatoes, honey-thyme jus 19
Shrimp & Red Mule Grits our tasso ham, smoked tomato-poblano gravy 21
Smokey Grilled Pork Chop* sea island red peas, artichoke, spring onion relish, harissa jus 27

Southern Plates

Pan Seared Cobia baby carrots, spring peas, pistachio, tarter 28
Creekstone Farm Filet* angus beef, sweet potato, grilled broccolini, tarragon vinaigrette, red wine jus 36
“Nashville Hot” Fried Catfish house hot sauce, bacon confit potatoes, kale, cucumber-dill sauce 20
Hanger Steak* marbled potatoes, andouille sausage, herb aioli, arugula, pickled wax beans, demi 27

For the Table

Choose one, two or three of the below items to be enjoyed family-style at your table. Selection serves 4-6 people
Cured Meat Board regional and house cured meats, sausages, local cheese, pickled vegetables,
grilled bread 26
Red Quinoa & Spicy Field Arugula local apple, herb vinaigrette, hazelnuts, feta 30
New Orleans BBQ Shrimp french bread, black pepper butter sauce 45

Sides

collard greens 6
red bliss smashed potatoes 6
geechie boy grits 6
bbq sea island red peas 6
kale and mushroom salad with feta 6
baby carrots and peas 6

Celebrating and want to bring your own dessert? No problem! We charge a flat, $20 service fee that includes cake cutting and serving to your guests.

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