Gluten-Free Dinner in Smyrna Vinings Atlanta


First Flavors for Dinner

FRIED GREEN TOMATOES goat cheese, sweet pepper coulis 9
CHICKEN LIVERS Benton’s country ham, caramelized onions, creamed corn, garlic jus 8
PORK BBQ scallion-grit hoe cake, sweet red bbq, horseradish slaw 9
CRAB CAKE watercress and citrus salad, tarragon-lemon cream 15
GOUDA FRITTERS General Lee honey 7
PIMENTO CHEESE celery, house made pickles, benne seed crackers 7
SCALLOPS kubota squash puree, apple fennel slaw,pickled muscadines, herb vinaigrette 15
OLD CHARLESTON SHE CRAB SOUP fresh cream, sherry 5.75 cup | 7.75 bowl


add Calabash or grilled shrimp or grilled or fried chicken to any salad for an additional 8.50
FIELD GREENS spiced pecans, balsamic vinaigrette 7
CAESAR garlic-grit croutons, fried okra, Parmesan 8
QUINOA SALAD muscadines, pickled fresnos, bibb, cucumber, creme fraiche, lemon 8
SMOKED BEET SALAD house yogurt, spiced pepitas, frisee, citrus honey 9
BOURBON CURED SALMON smoked and flaked, mushroom kale salad, creole mustard cream, farmstead egg 12.50


SHRIMP & RED MULE GRITS poblano peppers, house made tasso ham, smoked tomato gravy 21
JAMBALAYA gulf shrimp, mussels, chicken thighs, rice, andouille, okra 21
SPRINGER MOUNTAIN FARMS FRIED CHICKEN smashed bliss potatoes, collard greens, honey-thyme jus 19
CRISPED CATFISH house sausage, dirty rice, sugar snaps, comeback sauce 20
BBQ PORK SANDWICH sweet red bbq, horseradish slaw, old bay fries 11

Skillet, Grill & Sauté

MARKET FISH rutabaga, local turnips, swiss chard, pistou  M/P
CREEKSTONE FARMS FILET cauliflower, pureed and roasted, tuscan kale, pickled fresnos, red wine jus  36
HOUSE PAPPARDELLE local mushrooms, acorn squash, goat cheese, candied walnuts, lemon 19
GEORGIA MOUNTAIN TROUT brussels, house bacon, creamy parsnip, charred orange vinaigrette 23
HANGER STEAK preserved tomato butter, baby potatoes, braised peppers and onions 27
SMOKEY PORK CHOP escarole, broccoli, celeriac puree, chow chow, sorghum glaze 27
BURGER Southern River Farms, pimento cheese, butter pickles, old bay fries, bbq mayo 14

Sides $6

crisped okra
collard greens
Red Mule grits
kale & mushroom salad with feta
cauliflower with tuscan kale
brussels, bacon, citrus


PINEAPPLE UPSIDE-DOWN CAKE bourbon caramel, sour cream cake, ambrosia ice cream 8
BUTTERMILK DEVILS FOOD CAKE chocolate cream filling, toasted marhmallow frosting 8
BANANA PUDDING homemade vanilla shortbread, fresh whipped cream 8
PECAN TART bourbon caramel, vanilla fleur de sel ice cream, spiced pecans 8
HONEYSUCKLE GELATO OR SORBET ask your server for today’s selection 7