Southern Cuisine in Smyrna Vinings Atlanta


First Flavors for Dinner

FRIED GREEN TOMATOES goat cheese, sweet pepper coulis, basil 8.50
CHICKEN LIVERS housemade bacon, benne seed, cilantro, ‘Kentuckyaki’ 8
LOW & SLOW PORK BBQ scallion-grit hoe cake, sweet red BBQ sauce, horseradish slaw 8
PEI MUSSELS kumquat, white wine, roasted tomato, fresh mint, fennel 10
SEARED SCALLOPS boiled peanut puree, ramp green pesto, tomato and pickled mustard seed relish 12
CRAB CAKE watercress and citrus salad, tarragon-lemon cream 14.50
PIMENTO CHEESE benne seed corn crackers, celery, butter pickles 6.50
GOUDA FRITTERS General Lee honey 7
OLD CHARLESTON SHE-CRAB SOUP fresh cream, sherry 5.50 cup | 7.50 bowl

New South Salads

add Calabash or grilled shrimp or grilled or fried chicken to any salad for an additional 8.50
FIELD GREENS toasted pecans, balsamic vinaigrette 7
CAESAR garlic-grit croutons, fried okra, Parmesan 8 
BRAISED BEETS smoked goat cheese, pickled Vidalia onion, ruby grapefruit, tarragon vinaigrette 9
LOCAL STRAWBERRIES scarlet butter lettuce, Valbreso feta, toasted almonds, red onion, red wine vinaigrette 9

Southern Specialties

SHRIMP & RED MULE GRITS poblano peppers, housemade tasso, smoked tomato gravy 20
JAMBALAYA Gulf shrimp, mussels, chicken thighs, Carolina Gold gold rice, andouille, okra 19
smashed bliss potatoes, garlic collard greens, honey-thyme jus 18
CRISPED CATFISH housemade sausage, dirty fried rice, sugar snaps, Mississippi comeback sauce 18
BBQ PORK SANDWICH sweet red BBQ sauce, horseradish slaw, Old Bay fries 11
VEG-O-MATIC choose from our sides to make your own plate M/P

Skillet, Grill & Sauté

MARKET FISH local lady peas, pickled ramps, rainbow carrots, fennel pollen vinaigrette M/P
GEORGIA MOUNTAIN TROUT MEUNIERE asparagus and faro succatash, chive blossom butter 22
BONE-IN SMOKE-ROATED PORK CHOP crowder pea puree, confit tomato, green tomato salsa, pea tips 26
CREEKSTONE FARMS FILET roasted corn salad, asparagus, beer vinegar aioli, fresh horseradish 36
PIMENTO CHEESEBURGER butter pickles, BBQ mayo, Old Bay fries 12
LEMON-BASIL AGNOLOTTI English peas, hen-of-the-woods mushrooms, pea tendrils 15
FLAT IRON STEAK rosemary-roasted fingerling potatoes, red pepper ketchup, scarlet butter salad, BBQ buttermilk dressing 25

On the Side

mac-n-cheese 5
lobster mac-n-cheese 11
rosemary-roasted fingerling potatoes 5
crisped okra 4
lady peas 4
red bliss potatoes 4
sausage-fried dirty rice 5
garlic-sauteed collard greens 4
Red Mule grits 5
asparagus faro succotash 5


PINEAPPLE UPSIDE-DOWN CAKE bourbon caramel, sour cream cake, ambrosia ice cream 8
CARAMEL APPLE PAIN PERDU croissant bread pudding topped with rum flamed apples in cinnamon caramel, butterscotch pecan ice cream 8
BUTTERMILK DEVILS FOOD CAKE chocolate cream filling, toasted marhmallow frosting 8
BANANA PUDDING homemade vanilla shortbread, fresh whipped cream 8
PECAN TART bourbon caramel, vanilla fleur de sel ice cream, spiced pecans 8
HIGH ROAD CRAFT ICE CREAM OR SORBET ask your server for today’s selection 7