Dinner

gf=gluten friendly preparation as is. mgf=can be made gluten friendly with modifications

Don’t forget to check out our TomatoJam 2017 menu, available From Wednesday, July 12 through Saturday, July 22. These tomato-centric dishes will be available in addition to the regular dinner menu of Southern specialties!

First Flavors

She-Crab Soup fresh cream, sherry 5.75 cup | 7.75 bowl
Local Smoked Trout Crostini holy trinity relish 10
Pimento Cheese house made b&b pickles, celery, benne seed crackers mgf 7
Jumbo Lump Crab Cake* Thomas George Estates citrus emulsion, frisee, corn nuts 15
Boiled Peanut Hummus bacon jam, toasted pita mgf 15
Roasted Oysters* fennel-chili cream, herb crumble 15
Roasted Squash sage brown butter, spiced yogurt, pickled swiss chard, smoked pecans 9
Pickled Shrimp* celery, fennel, preserved lemon, horseradish aioli gf 11
Confit Duck Leg squash hash brown, charred radicchio, huckleberry gf 14

Seasonal Salads

Mama J’s Local Lettuces today’s seasonal vegetables, balsamic vinaigrette gf 8
Roasted Beets apples, arugula, goat cheese, pomegranate, citrus, cumin vinaigrette gf 10
Caesar garlic grit croutons, fried okra, parmesan mgf 8
Grains & Greens baby kale, farro, blistered tomato, pickled turnip, charred green onion dressing, crisp okra mgf 10
Bourbon Cured Smoked Salmon* smoked and flaked, mushroom kale salad, creole mustard cream, farmstead egg gf 12.5

South City Specialties

Fried Green Tomatoes goat cheese, red pepper coulis 9
Pan Fried Chicken Livers* country ham, creamed corn, caramelized onion jus mgf 9
Pulled Pork BBQ scallion-hoecake, horseradish slaw mgf 9
Springer Mountain Farms Fried Chicken collard greens, red bliss potatoes, honey-thyme jus mgf 19
Shrimp & Red Mule Grits our tasso ham, smoked tomato-poblano gravy mgf 21
Smokey Grilled Pork Chop*sea island red peas, artichoke, spring onion relish, harissa jus gf 27

Southern Plates

Pan Seared Cobia baby carrots, spring peas, pistachio, tarter gf 28
Creekstone Farm Filet* angus beef, sweet potato, grilled broccolini, tarragon vinaigrette, red wine jus gf 36
Georgia Mountain Trout freekeh, asparagus, rhubarb chutney, chive vinaigrette 23
Rolled Beet Dumplings asparagus, mushrooms, smoked carrot, ramps, hazelnut, grana padano 19
“Nashville Hot” Fried Catfish house hot sauce, bacon confit potatoes, kale, cucumber-dill sauce mgf 20
Hanger Steak* marbled potatoes, andouille sausage, herb aioli, arugula, pickled wax beans, demi gf 27
Wild Boar braised belly, house made sausage, potato, spinach, radish, onion soubise, rhubarb mustard, 26

For the Table

Choose one, two or three of the below items to be enjoyed family-style at your table. Selection serves 4-6 people
Cured Meat Board regional and house cured meats, sausages, local cheese, pickled vegetables,
grilled bread mgf 26
Red Quinoa & Spicy Field Arugula local apple, herb vinaigrette, hazelnuts, feta gf 30
New Orleans BBQ Shrimp french bread, black pepper butter sauce mgf 45

Sides

Gouda Fritters* 6
Collard Greens gf 6
Mac and Cheese 6
Crisped Okra 6
Red Bliss Smashed Potatoes gf 6
geechie boy grits gf 6
bbq sea island red peas gf 6
kale and mushroom salad with feta gf 6
baby carrots and peas gf 6

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dessert

Pineapple Upside-Down Cake  pineapple, bourbon caramel, sour cream cake, ambrosia ice cream 8
Chocolate Pecan Pie hot fudge sauce, chocolate ripple ice cream 8
Bruleed Banana Pudding banana bread, sweet cream, lang du chat 8
Lemon Layer Cake lemon curd, blackberry coulis, toasted almonds 8
Cherry Cheesecake cherry compote, chantilly, white chocolate 8
Gelato or Sorbet please ask your server for today’s selections

LIQUID DESSERT CREATIONS
Espresso Martini svedka vodka, kahlua, lavAzza espresso 8
Sweet and Salty salted caramel vodka, patron xo café, Frangelico whipped cream, chocolate 11
Irish Coffee powers irish whiskey, lavAzza coffee, whipped cream 10

Celebrating and want to bring your own dessert? No problem! We charge a flat, $20 service fee that includes cake cutting and serving to your guests.



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