Gluten-Free Dinner in Smyrna Vinings Atlanta

Dinner

First Flavors for Dinner

FRIED GREEN TOMATOES goat cheese, sweet pepper coulis, basil oil 9
CHICKEN LIVERS Benton’s ham, caramelized onions, creamed corn, garlic jus 8
LOW & SLOW PORK BBQ scallion-grit hoe cake, sweet red bbq, horseradish slaw 9
CRAB CAKE watercress and citrus salad, tarragon-lemon cream 14.50
GOUDA FRITTERS General Lee honey 7
PIMENTO CHEESE celery, butter pickles, benne seed corn crackers 7
SCALLOPS sunchoke puree, fennel, pickled shallots, carrot top pesto 14
OLD CHARLESTON SHE CRAB SOUP fresh cream, sherry 5.75 cup | 7.75 bowl

New South Salads

add Calabash or grilled shrimp or grilled or fried chicken to any salad for an additional 8.50
FIELD GREENS toasted pecans, balsamic vinaigrette 7
CAESAR garlic-grit croutons, fried okra, Parmesan 8
STRAWBERRY SALAD arugula, marinated onion, pistachio, Vella jack cheese, cane syrup herb vinaigrette 9
BOURBON CURED SALMON mushroom kale salad, creole mustard cream, farmstead egg 12
RED AND GOLDEN BEETS Valbreso feta, watermelon radish, champagne vinaigrette 9

Southern Specialties

SHRIMP & RED MULE GRITS poblanos, house made tasso ham, smoked tomato gravy 21
JAMBALAYA gulf shrimp, mussels, chicken thighs, Carolina Gold rice, andouille, okra 20
FRIED SPRINGER MOUNTAIN CHICKEN smashed bliss potatoes, garlic collard greens, honey-thyme jus 19
BABY BACK RIBS root beer BBQ sauce, old bay fries 24
CRISPED CATFISH house made sausage, dirty fried rice with sugar snaps, Mississippi comeback sauce 18
BBQ PORK SANDWICH sweet red bbq, horseradish slaw, old bay fries 11
VEG-O-MATIC choose from our sides to make your own plate M/P

Skillet, Grill & Sauté

MARKET FISH field peas, baby carrots, spicy greens, citrus vinaigrette M/P
GEORGIA MOUNTAIN TROUT English peas, leeks, fregola, hazelnut brown butter 22
HOUSE PAPPARDELLE local mushrooms, asparagus, onion soubise, Parmesan 18
SMOKE ROASTED PORK CHOP butter peas, charred spring onion, pickled fresnos, onion jam 27
CREEKSTONE FARMS FILET smoked onion puree, baby bok choy, shallots, red wine jus, fresh horseradish 36
BURGER dry aged ground beef, pimento cheese, butter pickles, old bay fries, bbq mayo 12
LAMB PORTERHOUSE sunchokes, local beans, mint green tomato chimichurri 27

On the Side

mac-n-cheese 5
lobster mac-n-cheese 11
crisped okra 4
red bliss potatoes 4
sausage-fried dirty rice 5
garlic-sauteed collard greens 4
Red Mule grits 5
field peas & mustard greens  5
kale & mushroom salad  5
local beans 5

Dessert

PINEAPPLE UPSIDE-DOWN CAKE bourbon caramel, sour cream cake, ambrosia ice cream 8
BUTTERMILK DEVILS FOOD CAKE chocolate cream filling, toasted marhmallow frosting 8
BANANA PUDDING homemade vanilla shortbread, fresh whipped cream 8
PECAN TART bourbon caramel, vanilla fleur de sel ice cream, spiced pecans 8
HONEYSUCKLE GELATO OR SORBET ask your server for today’s selection 7