Southern Cuisine in Smyrna Vinings Atlanta


First Flavors for Dinner

FRIED GREEN TOMATOES goat cheese, sweet pepper coulis, basil 8.50
CHICKEN LIVERS housemade bacon, benne seed, mirliton slaw, ‘Kentuckyaki’ 8
LOW & SLOW PORK BBQ scallion-grit hoe cake, sweet red BBQ sauce, horseradish slaw 8
CRAB CAKE watercress and citrus salad, tarragon-lemon cream 14.50
GOUDA FRITTERS General Lee honey 7
PIMENTO CHEESE benne seed corn crackers, celery, butter pickles 6.50
PEI MUSSELS fingerling potatoes, heirloom tomato broth, crispy pork belly, toasted levain 10
SCALLOPS boiled peanut puree, pecan pesto, tomato and pickled mustard seed relish 12
OLD CHARLESTON SHE-CRAB SOUP fresh cream, sherry 5.50 cup | 7.50 bowl
YELLOW TOMATO GAZPACHO jumbo lump crab and avocado salad 12

New South Salads

add Calabash or grilled shrimp or grilled or fried chicken to any salad for an additional 8.50
FIELD GREENS toasted pecans, balsamic vinaigrette 7
CAESAR garlic-grit croutons, fried okra, Parmesan 8 
LOCAL WATERMELON & HEIRLOOM SALAD field arugula, red wine vinegar syrup, GA olive oil 9
FIG PANZANELLA torn pain levain, Orobianco mozzarella, baby kale, candied pistachios, basil-mint vinaigrette 11

Southern Specialties

SHRIMP & RED MULE GRITS poblano peppers, housemade tasso, smoked tomato gravy 20
JAMBALAYA Gulf shrimp, mussels, chicken thighs, Carolina Gold gold rice, andouille, okra 19
smashed bliss potatoes, garlic collard greens, honey-thyme jus 18
CRISPED CATFISH housemade sausage, dirty fried rice, sugar snaps, Mississippi comeback sauce 18
BBQ PORK SANDWICH sweet red BBQ sauce, horseradish slaw, Old Bay fries 11
VEG-O-MATIC choose from our sides to make your own plate M/P

Skillet, Grill & Sauté

MARKET FISH zucchini-tomato farotto, chive butter M/P
GEORGIA MOUNTAIN TROUT okra succotash, charred tomato vinaigrette 22
SMOKE-ROASTED PORK CHOP crowder pea puree, confit tomato, green tomato salsa verde, pea tips 26
CREEKSTONE FARMS FILET roasted corn salad, asparagus, beer vinegar aioli, fresh horseradish 36
PIMENTO CHEESEBURGER butter pickles, BBQ mayo, Old Bay fries 12
FLAT IRON STEAK summer squash ratatouille, smoked onion puree 25

On the Side

mac-n-cheese 5
lobster mac-n-cheese 11
crisped okra 4
red bliss potatoes 4
sausage-fried dirty rice 5
garlic-sauteed collard greens 4
Red Mule grits 5
rosemary-roasted fingerling potatoes 5
okra succotash 5
summer squash ratatouille 5
zucchini-tomato farotto 5


PINEAPPLE UPSIDE-DOWN CAKE bourbon caramel, sour cream cake, ambrosia ice cream 8
CARAMEL APPLE PAIN PERDU croissant bread pudding topped with rum flamed apples in cinnamon caramel, butterscotch pecan ice cream 8
BUTTERMILK DEVILS FOOD CAKE chocolate cream filling, toasted marhmallow frosting 8
BANANA PUDDING homemade vanilla shortbread, fresh whipped cream 8
PECAN TART bourbon caramel, vanilla fleur de sel ice cream, spiced pecans 8
HIGH ROAD CRAFT ICE CREAM OR SORBET ask your server for today’s selection 7