Southern Brunch in Smyrna Vinings Atlanta


First Flavors for Brunch

HOUSEMADE GRANOLA seasonal fruit, yogurt 6
FRIED GREEN TOMATOES goat cheese, sweet pepper coulis, basil 9
PIMENTO CHEESE corn crackers, celery hearts, butter pickles 6.50
GOUDA FRITTERS General Lee honey 7
CHICKEN LIVERS Benton’s ham, caramelized onions, brioche, creamed corn, garlic jus 8
BOURBON CURED SALMON cherry tomatoes, avocado, marinated Vidalia’s, rye toast, crème fraiche 10

Soup & New South Salads

add Calabash or grilled shrimp or grilled or fried chicken to any salad for an additional 8.50
SHE-CRAB SOUP fresh cream, sherry 5.75 cup | 7.75 bowl
FIELD GREENS toasted pecans, balsamic vinaigrette 7
CAESAR garlic-grit croutons, fried okra, Parmesan 8
PEAR SALAD fall pears, frisee, butternut squash, pomegranate, mustard vinaigrette 9

Brunch Standards

SOUTH CITY BREAKFAST cheddar scrambled eggs, Red Mule grits, applewood-smoked bacon 9
MALTED WAFFLE whipped butter, pure maple syrup 9.75
SMOKED BRISKET EGGS BENEDICT chopped beef brisket, English muffin, pickled jalapenos, Creole mustard hollandaise, stone-ground grits 10.75
BBQ PORK BENEDICT pulled pork, English muffin, coleslaw, stone-ground grits, BBQ hollandaise 10.75
JUMBO LUMP CRAB CAKE HASH fingerling potatoes, poached egg, hollandaise, tomato relish 18
BLT applewood-smoked bacon, arugula, fried green tomatoes with goat cheese, garlic mayo, griddled rye, skillet potatoes 10.50 with one over-medium egg 12.25

Southern Specialties

BUTTERMILK FRIED SPRINGER MOUNTAIN FARMS CHICKEN smashed bliss potatoes, garlic collard greens, honey-thyme jus 19
SHRIMP & RED MULE GRITS poblano peppers, tasso ham, smoked tomato gravy 21
VEGETABLE PLATE collard greens, okra succotash, butternut squash, Red Mule grits 15
SMOKED BBQ PORK SANDWICH creamy slaw, Old Bay fries 11
CHEDDAR BISCUIT AND GRAVY house pork sausage patty, pepper milk gravy 11
GEORGIA TROUT okra succotash, charred tomato vinaigrette 22

On the Side

applewood-smoked bacon 4
turkey sausage 4
one egg 1.75
garlic-sautéed collards 4
red bliss potatoes 4
skillet potatoes 3
mac-n-cheese 5
Red Mule grits 2.75
add cheese to grits 1.50
substitute egg whites 1
white or rye toast 2


PINEAPPLE UPSIDE-DOWN CAKE bourbon caramel, sour cream cake, ambrosia ice cream 8
APPLE SHORTCAKE cheddar drop biscuit, Mercier apple compote, brown butter caramel ice cream 8
BUTTERMILK DEVILS FOOD CAKE chocolate cream filling, toasted marhmallow frosting 8
BANANA PUDDING homemade vanilla shortbread, fresh whipped cream 8
PECAN TART bourbon caramel, vanilla fleur de sel ice cream, spiced pecans 8
HONEYSUCKLE GELATO OR SORBET ask your server for today’s selection 7