Southern Brunch in Smyrna Vinings Atlanta


First Flavors for Brunch

BOURBON CURED SALMON cherry tomatoes, avocado, marinated vidalia’s, rye toast, creme fraiche 10
goat cheese, pepper coulis, basil 9
PAN-FRIED CHICKEN LIVERS country ham, caramelized onions toasted brioche, creamed corn, garlic jus 8
PIMENTO CHEESE hearts of celery, housemade pickles, corn crackers 7
GOUDA FRITTERS General Lee honey 7
SHE-CRAB SOUP fresh cream, sherry 5.75 cup | 7.75 bowl

New South Salads

add Calabash or grilled shrimp or grilled or fried chicken to any salad for an additional 8.50
MIXED BABY LETTUCES spiced pecans, balsamic vinaigrette 7
CAESAR garlic-grit croutons, fried okra, Parmesan 8
PEARSON FARM’S PEACH SALAD torn bibb, farmer’s cheese, candied hazelnuts, herb vinaigrette  9

Healthy As It Gets…

EGG WHITE FRITATTA egg whites, roasted mushrooms, goat cheese, kale, grand padano, tomato relish 12
HOUSEMADE PECAN GRANOLA seasonal fruit and Atlanta Greek yogurt 8
GRILLED SALMON kale and red quinoa salad, Valbreso feta, honey-thyme vinaigrette 17

Brunch Specialties

SOUTH CITY BREAKFAST cheddar scrambled eggs, Red Mule grits, applewood-smoked bacon 9
MALTED WAFFLE whipped butter, pure maple syrup 9.75
SMOKED BRISKET EGGS BENEDICT chopped beef brisket, English muffin, pickled jalapenos, Creole mustard hollandaise, stone-ground grits 10.75
BBQ PORK BENEDICT pulled pork, English muffin, coleslaw, stone-ground grits, BBQ hollandaise 10.75
JUMBO LUMP CRAB CAKE HASH fingerling potatoes, poached egg, hollandaise, tomato relish 18
CHEDDAR BISCUIT AND GRAVY house made pork sausage patty, pepper milk gravy 11

Southern Inspirations

BUTTERMILK FRIED SPRINGER MOUNTAIN FARMS CHICKEN smashed bliss potatoes, garlic collard greens, honey-thyme jus 19
SHRIMP & RED MULE GRITS poblano peppers, tasso ham, smoked tomato gravy 21
VEGETABLE PLATE kale salad, asparagus succotash, Red Mule grits 15
SMOKED BBQ PORK SANDWICH creamy slaw, Old Bay fries 11
GEORGIA TROUT butternut squash, Brussels sprouts, preserved lemon, hazelnut brown butter  22
BLT applewood-smoked bacon, arugula, fried green tomatoes with goat cheese, garlic mayo, griddled rye, skillet potatoes 10.50 with one over-medium egg 12.25

On the Side

applewood-smoked bacon 4
turkey sausage 4
one egg 1.75
garlic-sautéed collards 4
kale salad 4
red bliss potatoes 4
skillet potatoes 3
mac-n-cheese 5
Red Mule grits 2.75
add cheese to grits 1.50
substitute egg whites 1
white or rye toast 2


PINEAPPLE UPSIDE-DOWN CAKE bourbon caramel, sour cream cake, ambrosia ice cream 8
APPLE SHORTCAKE cheddar drop biscuit, Mercier apple compote, brown butter caramel ice cream 8
BUTTERMILK DEVILS FOOD CAKE chocolate cream filling, toasted marhmallow frosting 8
BANANA PUDDING homemade vanilla shortbread, fresh whipped cream 8
PECAN TART bourbon caramel, vanilla fleur de sel ice cream, spiced pecans 8
HONEYSUCKLE GELATO OR SORBET ask your server for today’s selection 7