Southern Brunch in Smyrna Vinings Atlanta

Brunch

First Flavors for Brunch

BOURBON CURED SALMON cherry tomatoes, avocado, vidalia onions, rye toast, creme fraiche 10
FRIED GREEN TOMATOES
goat cheese, red pepper coulis 9
CHICKEN LIVERS benton’s country ham, caramelized onions, brioche, creamed corn, garlic jus 8
PIMENTO CHEESE celery, house made pickles, bgnne seed crackers 7
GOUDA FRITTERS General Lee honey 7
SHE-CRAB SOUP fresh cream, sherry 5.75 cup | 7.75 bowl

Salads

add Calabash or grilled shrimp or grilled or fried chicken to any salad for an additional 8.50
MAMA J’S LOCAL LETTUCES seasonal vegetables, balsamic vinaigrette 8
CAESAR garlic-grit croutons, fried okra, Parmesan 8
PEAR AND ENDIVE  bibb, quinoa, blood orange vinaigrette, pork crumble 11

Lighter Flavors

EGG WHITE FRITATTA roasted mushrooms, goat cheese, kale, grand padano, tomato relish 12
HOUSE MADE PECAN GRANOLA seasonal fruit and Atlanta Fresh Greek yogurt 8
GRILLED SALMON kale and red quinoa salad, Valbreso feta, preserved lemon vinaigrette 19

Brunch

SOUTH CITY BREAKFAST cheddar scrambled eggs, Red Mule grits, apple wood smoked bacon 10
BUTTERMILK MALTED WAFFLE pure vermont maple syrup 10
SMOKED BRISKET BENEDICT pickled jalapenos, Creole mustard hollandaise, red mule grits 12
BBQ PORK BENEDICT coleslaw, BBQ hollandaise, red mule grits 12
JUMBO LUMP CRAB CAKE HASH tasso ham-artichoke hash, over easy egg, hollandaise, tomato relish 18
SPRINGER MOUNTAIN FARMS FRIED CHICKEN & WAFFLE pure Vermont maple syrup 19
CHEDDAR BISCUIT AND GRAVY house made pork sausage patty, pepper milk gravy 11

Specialties

SPRINGER MOUNTAIN FARMS FRIED CHICKEN red bliss potatoes, collard greens, honey-thyme jus 19
SHRIMP & RED MULE GRITS poblano peppers, tasso ham, smoked tomato gravy 21
FARMSTEAD VEGETABLES kale salad, cauliflower & swiss chard, Red Mule grits 15
BBQ PORK bbq sauce, horsradish coleslaw, house chips, h&f bun 11
BLT apple wood smoked bacon, watercress, fried green tomatoes w/ goat cheese, skillet potatoes 11 with one over-medium egg 13

Sides $6

cauliflower & swiss chard
collard greens
cheddar red mule grits
mac & cheese
kale salad with parmesan

Sides $4

skillet potatoes
apple wood smoked bacon

Dessert

PINEAPPLE UPSIDE-DOWN CAKE bourbon caramel, sour cream cake, ambrosia ice cream 8
BUTTERMILK DEVILS FOOD CAKE chocolate cream filling, toasted marshmallow frosting 8
BANANA PUDDING homemade vanilla shortbread, fresh cream 8
PECAN TART bourbon caramel, vanilla gelato, spiced pecans 8
COCONUT TART rum hard sauce, coconut semifreddo 8
HONEYSUCKLE GELATO OR SORBET ask your server for today’s selection 7