Southern Brunch in Smyrna Vinings Atlanta


First Flavors for Brunch

HOUSEMADE GRANOLA seasonal fruit, yogurt 5.95
FRIED GREEN TOMATOES goat cheese, sweet pepper coulis, basil 7.50
PIMENTO CHEESE corn crackers, celery hearts, butter pickles 6.50
GOUDA FRITTERS General Lee honey 6.50
CHICKEN LIVERS jowl bacon, benne seed, cilantro, ‘Kentuckyaki’ 8

Soup & New South Salads

add Calabash or grilled shrimp or grilled or fried chicken to any salad for an additional 7.25
SHE-CRAB SOUP fresh cream, sherry 5.50 cup | 7.50 bowl
FIELD GREENS toasted pecans, balsamic vinaigrette 7
CAESAR garlic-grit croutons, fried okra, Parmesan 8
BABY KALE celery leaves, Sweet Grass Dairy Asher blue cheese, pickled onions, chili-dusted pork rinds, Tupelo honey vinaigrette 9

Brunch Standards

SOUTH CITY BREAKFAST cheddar scrambled eggs, stone-ground grits, applewood-smoked bacon 9
MALTED WAFFLE whipped butter, pure maple syrup 9.75
SOUTHERN-STYLE EGGS BENEDICT chopped beef brisket, English muffin, pickled jalapenos, Creole mustard hollandaise, stone-ground grits 10.75
SMOKEHOUSE BENEDICT pulled pork, English muffin, coleslaw, stone-ground grits, BBQ hollandaise 10.75
JUMBO LUMP CRAB CAKE HASH fingerling potatoes, poached egg, chow chow, hollandaise 18
BLT applewood-smoked bacon, arugula, fried green tomatoes with goat cheese, garlic mayo, griddled rye, skillet potatoes 10.50 with one over-medium egg 12.25
PORK FATTY bacon-wrapped sausage, stone-ground grits, over-easy egg, salsa verde 12

Southern Specialties

BUTTERMILK FRIED SPRINGER MOUNTAIN FARMS CHICKEN smashed bliss potatoes, garlic collard greens, honey-thyme jus 18
SHRIMP & RED MULE GRITS poblano peppers, tasso ham, smoked tomato gravy 20
VEGETABLE PLATE collard greens, rainbow carrots, roasted cauliflower, Red Mule grits 15
SMOKED BBQ PORK SANDWICH creamy slaw, Old Bay fries 11
GEORGIA TROUT roasted cauliflower, Fresno chilies, lacinato kale, housemade pancetta vinaigrette 15

On the Side

applewood-smoked bacon 4
turkey sausage 4
one egg 1.75
garlic-sautéed collards 4
red bliss potatoes 4
skillet potatoes 3
mac-n-cheese 5
Red Mule grits 2.75
add cheese to grits 1.50
substitute egg whites 1
white or rye toast 2


PINEAPPLE UPSIDE-DOWN CAKE bourbon caramel, sour cream cake, ambrosia ice cream 8
CARAMEL APPLE PAIN PERDU croissant bread pudding topped with rum flamed apples in cinnamon caramel, butterscotch pecan ice cream 8
BUTTERMILK DEVILS FOOD CAKE chocolate cream filling, toasted marhmallow frosting 8
BANANA PUDDING homemade vanilla shortbread, fresh whipped cream 8
PECAN TART bourbon caramel, vanilla fleur de sel ice cream, spiced pecans 8
HIGH ROAD CRAFT ICE CREAM OR SORBET ask your server for today’s selection 7