First Flavors for Brunch

Fried Green Tomatoes goat cheese, red pepper coulis 9
Pan Fried Chicken Livers  country ham, creamed corn, caramelized onion jus mgf 9
Pimento Cheese our b&b pickles, celery, benne seed crackers mgf 7
Hot Crab Toast cheesy creamed crab, gilled semolina bread, celery salad 11
Bourbon Cured Salmon avocado, vidalia onions, cherry tomato, crème fraiche, rye toast mgf 10

Soups and Salads

She-Crab Soup, fresh cream, sherry 5.75 cup | 7.75 bowl
Mama J’s Lettuces today’s vegetables, balsamic  vinaigrette gf 8 with grilled or fried chicken or shrimp 17
Caesar romaine hearts, crispy okra & grit croutons, grana padano mgf 8 with grilled or fried chicken or shrimp 17
Springer Mountain Farms Chicken Chopped Salad local greens, house bacon, peas, radish, valbreso feta, buttermilk dressing mgf 17 choose grilled or fried chicken
Grains & Greens baby kale, farro, blistered tomato, pickled turnip, charred green onion dressing, crisp okra mgf 10

Brunch Standards

Smoked Brisket Benedict creole mustard hollandaise, pickled jalapeno peppers, red mule grits mgf 13
Country Ham Benedict local gouda, chive hollandaise, red mule grits mgf 12
Cheddar Biscuit & Gravy house pork sausage patty, peppered-milk gravy 11
South City Breakfast white cheddar scrambled eggs, red mule grits, pecan smoked bacon gf 11
Malted Buttermilk Waffle pure vermont maple syrup 10, with toasted pecans 12
Egg White Frittata kale, goat cheese, roasted mushrooms, grana padano, tomato relish, toasted panko mgf 12
Pecan Granola fruit, local greek yogurt gf 8

South City Specialties

Springer Mountain Farms Fried Chicken collard greens, red bliss potatoes, honey-thyme jus mgf 19
Shrimp & Red Mule Grits our tasso ham, smoked tomato-poblano gravy mgf 21
Jumbo Lump Crab Cake our tasso ham-artichoke hash, over-easy egg, chive hollandaise, tomato relish 19
Springer Mountain Farms Fried Chicken & Malted Buttermilk Waffle pure vermont maple syrup 19

Lunch Plates

Georgia Mountain Trout freekeh, asparagus, rhubarb chutney, chive vinaigrette 23
Pulled Pork BBQ Sandwich horseradish coleslaw, old bay fries, h&f bun mgf 12
Grilled Salmon kale and red quinoa salad, valbreso feta, herb vinaigrette gf 19
Roasted Corn and Tomato Risotto carolina gold rice, crisp okra, grana padano gf 19
Geechee Stew field peas, collards, blistered tomatoes, sunny side up egg, hazelnut romesco, sourdough mgf 10

On the Side $6

collard greens gf 6
cheddar grits gf 6
mac and cheese 6
kale salad with parmesan gf 6
gouda fritters 6
pecan bacon gf 4
chicken sausage gf 4
skillet potatoes gf 4
hand cut fries 4
red mule grits gf 4


Pineapple Upside-Down Cake  pineapple, bourbon caramel, sour cream cake, ambrosia ice cream 8
Chocolate Pecan Pie hot fudge sauce, chocolate ripple ice cream 8
Bruleed Banana Pudding banana bread, sweet cream, lang du chat 8
Lemon Layer Cake lemon curd, blackberry coulis, toasted almonds 8
Cherry Cheesecake cherry compote, chantilly, white chocolate 8
Gelato or Sorbet please ask your server for today’s selections

Brunch Cocktails

Orange or Cranberry Mimosa  6
Peach Bellini 6
Bloody Mary 6
Blueberry Pear Smash vodka, lemon, blueberry, pear liqueur 9
Caribbean Punch coconut rum, fresh lemon, pineapple juice, pomegranate syrup 9
Scarlett’s Kiss svedka vodka, fresh lemon, strawberry syrup topped with cava 9
Old Fashioned eagle rare , sugar, old fashioned bitters, cherry bitters, orange 10
gf=gluten friendly preparation as is. mgf=can be made gluten friendly with modifications

Celebrating and want to bring your own dessert? No problem! We charge a flat, $20 service fee that includes cake cutting and serving to your guests.