Valentine’s Day at South City Kitchen Vinings
February 14, 2018
Join us this Valentine’s Day for a 3-course Southern-style prix fixe menu. $55 per person (excludes tax, gratuity and beverage).
For reservations, click here or call 770-435-0700 today!
FIRST FLAVORS (choose one)
old charleston she-crab soup fresh cream, sherry
fried green tomatoes goat cheese, sweet red pepper coulis
pan seared sweet breads cauliflower mash, lemon burre blanc, caper, parsley mgf
housemade pimento cheese sesame corn crackers, butter pickles, celery hearts mgf
half shell oysters shallot dill mignonette gf
tuna tartare cucumber, onion, finger lime, potato gaufrettes gf
pork bbq scallion hoe cake bbq sauce, horseradish slaw mgf
pan fried chicken livers benton’s ham, caramelized onions, parsnip puree, garlic jus mgf
lobster salad baby beets, whipped yogurt, trout roe, citrus segments cumin cilantro vinaigrette gf
jumbo lump crab cake* citrus emulsion, frisee, corn nuts
kale pear salad asian pear, white balsamic vinaigrette, toasted pumpkin seeds, dried cranberries, grana padano gf
SOUTHERN INSPIRATION (choose one)
braised short rib purple potato puree, green tomato chow chow, corn bread crumble mgf
grilled smoked pork chop* sea island red peas, artichoke, spring onion relish, natural jus gf
georgia mountain trout sweet potato, apple, pearl onion, andouille, lemon crème fraiche, sage brown butter gf
hanger steak* brussel sprouts, baby potato, andouille, herb aioli, arugula, pickled red onion, red wine jus gf
pan seared duck breast roasted squash, confit leg, braising greens, hazelnut, fig gastrique gf
fried springer mountain chicken collard greens, red bliss potatoes, honey-thyme jus mgf
shrimp and “geechie boy” grits tasso ham, poblanos, smoked tomato gravy mgf
seafood stew saffron tomato broth, mussels, shrimp, catfish, charred tomato, hominy, fennel mgf
garden risotto arborio, carrot, brocolini, carrot top pistou gf
grilled filet of beef roasted veg blanc, grilled onion peanut herb salad gf
DESSERT (choose one)
nutella cheese cake coffee sauce, candied hazlenuts
mississippi mud cake chocolate pudding, toffee candy
lemon tart meringue kisses, fruit compote