Thanksgiving Dinner at South City Kitchen Vinings

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Date/Time
Date(s) - 11/28/2013
11:30 am - 7:30 pm

Location
South City Kitchen Vinings

Category(ies) No Categories


sckxgivingThere’s a reason they say all the best parties end up in the kitchen. So, don’t fight it–this year, let us do the cooking while you relax and enjoy Thanksgiving with friends and family. 

The 3-course prix fixe menu is $45 for adults and $22.50 for children under 12 (plus tax and gratuity).

CHOICE OF APPETIZER
Old Charleston She-Crab Soup  fresh cream, sherry
Fried Green Tomatoes goat cheese, sweet red pepper coulis 
Sweet Potato Dumplings hen-of-the-woods mushrooms, pickled pears, pork belly, arugula, Sweet Grass Dairy Asher blue
Housemade Pimento Cheese toasted corn crackers, butter pickles, celery hearts 
Pork BBQ scallion-grits hoe cake, BBQ sauce, horseradish slaw 
Chicken Livers Benton’s country ham, caramelized onions, brioche, creamed corn, garlic jus 
Smoked Pork Belly collard green kimchi, orange-tupelo honey, benne seeds
Jumbo Lump Crab Cake watercress, citrus aioli
Autumn Greens Salad roasted winter squash, Dijon mustard vinaigrette, candied pecans, dried cranberries, Grana Padano

CHOICE OF ENTREE
Roasted Turkey Breast giblet gravy, cornbread dressing, collard greens, whipped potatoes, orange cranberry sauce 
Grilled Pork Loin spicy smashed sweet potatoes, bacon creamed collards, red onion jam 
Shrimp & Mussel Jambalaya okra, andouille, spicy tomato broth
Buttermilk Fried Springer Mountain Farms Chicken garlic-sautéed collards, smashed bliss potatoes, honey-thyme jus
Smoke Roasted Filet of Beef celery root potatoes, roasted Brussels sprouts, truffle jus
Shrimp & “Red Mule” Grits tasso ham, poblano chilies, smoked tomato gravy 
Pan-Seared Salmon mushroom farrotto, arugula salad, port wine vinaigrette 
Veggie Plate spicy sweet potatoes, garlic sautéed collards, roasted Brussels sprouts, mushroom and kale farro

CHOICE OF DESSERT
Caramel Pumpkin Cake
Southern Chocolate Pecan Pie
Warm Apple Cobbler vanilla bean ice cream

For reservations, call 770.435.0700 or click here.

If you’d prefer to eat at home, you can order it to go, too! Each order feeds eight people for $35 per person (plus tax and gratuity). You’ll get:

8 biscuits
8 corn muffins
1 boneless roasted turkey breast
1 quart giblet gravy
2 cups cranberry sauce
2 quarts collard greens
2 quarts whipped potatoes
2 quarts cornbread dressing
1 chocolate pecan pie
2 cups whipped cream

Orders must be placed and paid for with a credit card by Monday, November 25th. Pick up is Wednesday between 3 and 5pm.

To place your order, call 770.435.0700.

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